Starters

Salade from « la ferme de Joseph » 12 €
Pot-au-feu stock, crisp paleron 12 €
Mesclun salad and slices of parmesan cheese 9 €
Reblochon and beaufort fritters 12 €
Burgundy snails baked in garlic and parsley butter 20 €
Duck foie gras, grilled toasts 24 €
Assortment of cured meats from Savoie 9 €

Mountain specialities

Tartiflette with « reblochon fermier » 24 €
Clarine, potatoes and mixed cured meats 26 €
Assortment of cured meats from Savoie 9 €

For at least 2 persons:
Cheese Fondue « tradition » 19 €/pers.
three cheeses Fondue « sélection » 23 €/pers.
Fondue « sélection » with ceps 25 €/pers.
Fondue fribourgeoise (with small potatoes) 28 €/pers.
Unpasteurized milk raclette,
cured Savoie meats and potatoes 32 €/pers.
all our mountain specialities are served with salad

Cheeses

White cheese with blueberries 7 €
Yogourt from « La ferme de Joseph », marmelade 4 €
Beaufort d’été “Sélection” 9 €

Desserts 9 €

Small desserts of the day
Chocolate mousse, madeleines
Rice pudding, salted butter caramel
Blueberry pie
Small chou buns with pistachio nuts
0% curd cheese, mango with vanilla
Bruxelles waffles, chocolate, chantilly cream
ice creams and sorbets

Tax –free prices- service included